Directions
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In a large skillet, melt the butter over medium heat. Add the ground beef and cook until it is browned. The tremendous savory scent of beef sizzling will fill your kitchen, setting the stage for a delicious meal.
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Once the beef is browned, add the minced garlic and sauté for an additional minute. This step will offer a tremendous aroma that enhances the overall flavor of the dish.
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Meanwhile, cook the pasta according to package instructions until al dente. You want it firm to the bite, as it will absorb some of the sauce’s creaminess later. Drain and set aside.
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Once the beef is cooked and the garlic is aromatic, pour in the heavy cream. Bring the mixture to a simmer, allowing it to meld together beautifully.
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Stir in the grated Parmesan cheese until it melts into the sauce, thickening it to that perfect creamy texture.
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Gently combine the cooked pasta with the creamy beef sauce. Make sure each piece of pasta is coated with that tremendous creamy goodness.
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Season with salt and pepper to taste. Adjusting the seasoning will elevate the flavors, bringing the dish together perfectly.
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Serve hot, garnished with chopped parsley if desired for a pop of color and freshness.
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