Ingredients
To craft the perfect Creamy Gnocchi with Spinach and Feta, gather these essential ingredients, meticulously categorized for a seamless cooking experience.
The Gnocchi
- Gnocchi (store-bought or homemade)
The Vegetables
- Fresh spinach (roughly 5 ounces)
- Garlic (2 cloves, minced)
The Creamy Base
- Feta cheese (crumbled, about 4 ounces)
- Olive oil (2 tablespoons)
- Heavy cream (1 cup)
Seasonings
- Salt (to taste)
- Pepper (to taste)
Instructions on the next page 👇👇