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Creamy Gnocchi with Spinach and Feta

Ingredients

The Base

  • 1 pound gnocchi
  • 2 cups fresh spinach
  • 1 cup heavy cream

The Flavor Enhancers

  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Olive oil for cooking

The Finishing Touch

  • 1 cup crumbled feta cheese

Instructions on the next page 👇👇

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