Directions
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Begin by prepping your chicken breasts. You can slice them in half horizontally or pound them to an even thickness. This step ensures that they cook evenly, resulting in tender, juicy chicken throughout. Season both sides with salt, pepper, and Italian seasoning for a tremendous flavor boost.
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Next, heat the olive oil in a large skillet over medium heat. Once hot, carefully place the chicken breasts in the skillet. Sear them for about 4–5 minutes on each side, or until they are golden brown and cooked through. Remember, the key to achieving that enticing golden crust is to resist the temptation to move the chicken around too much during this step.
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Once the chicken is cooked, remove it from the skillet and set it aside on a plate. Lower the heat on your stove, and in the same skillet, add the butter. Once the butter melts and begins to bubble, add the minced garlic. Sauté the garlic for about 1–2 minutes until it becomes fragrant; be cautious to avoid burning it, as this can create a bitter flavor. The aroma that fills your kitchen will be nothing short of tremendous!
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With the garlic aromatic, pour in the heavy cream. Use a wooden spoon to stir and scrape up any browned bits from the bottom of the skillet—these bits add even more flavor to your sauce. Once combined, reduce the heat slightly and bring the cream to a gentle simmer. Slowly add the grated Parmesan cheese while stirring, allowing it to melt fully. This will create a rich, creamy sauce that coats the back of a spoon.
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Finally, return the chicken to the skillet. Simmer for an additional 2–3 minutes, ensuring that the chicken is well-coated in the sauce and heated through. The sauce should be thick and creamy, clinging beautifully to the chicken. If desired, garnish with fresh chopped parsley for a touch of color and freshness.
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