Ingredients
The Filling
- 300 g raw shrimp (peeled & deveined)
- 1 tbsp olive oil or butter
- 2 garlic cloves, minced
- 1/2 cup heavy cream
- 1 tsp dried Italian herbs
- Salt & pepper
- Fresh parsley for garnish
The Base
- 1 cup cooked white rice (basmati or jasmine)
Instructions on the next page 👇👇