Ingredients
The Base
- 60 g caramel biscuits (can substitute with digestive biscuits)
- 25 g unsalted butter
The Filling
- 200 g cream cheese (softened at room temperature)
- 20 g caster sugar (used in two portions)
- 80 ml hot milk (about 40°C)
- 10 g gelatin sheets (soaked in ice water for 10 minutes in advance)
- 3 g Earl Grey tea powder (or tea powder from 2 Earl Grey tea bags)
- 170 ml whipping cream
Decoration
- Crushed caramel biscuits (as needed for decoration)
- 100 ml hot milk (about 40°C)
- 1 Earl Grey tea bag
- 5 g caster sugar
- 3 g gelatin sheets
Instructions on the next page 👇👇