Ingredients
The Base
- 1/2 cup (115 g) unsalted butter
- 115 g (4 oz) 70% dark chocolate
- 1/2 cup granulated sugar
- 2 large eggs
- 2 egg yolks
- 1 tablespoon flour
- 1 teaspoon vanilla extract
The Filling
- 1/2 cup (120 ml) heavy cream
- 115 g (4 oz) dark chocolate (chopped)
For Whipping Cream Topping
- 1/2 cup cold cream
- 1 tablespoon powdered sugar
- 1/2 teaspoon vanilla extract
For Decoration
- 30 g (1 oz) dark chocolate (finely chopped)
Instructions on the next page 👇👇