Ingredients
The Filling
- 1 pound pasta (penne, rotini, or fettuccine broken in half)
- 2 pounds boneless, skinless chicken breasts or thighs, cooked and diced
- 4 cups broccoli florets, lightly steamed or blanched
The Sauce and Toppings
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Optional Garnish
- Chopped parsley for garnish
Instructions on the next page 👇👇