Ingredients
The Base
- 1 1/2 cups crushed gingersnap cookies
- 1/3 cup brown sugar
- 1/2 cup unsalted butter, melted
The Filling
- 3 ripe bananas, sliced
- 4 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- 2 eggs
- 1 egg yolk
- 1/2 cup sour cream
- 3/4 cup caramel sauce
For Topping
- Whipped cream
- Banana slices
- Additional caramel sauce for drizzling
- Crushed gingersnap cookies
Instructions on the next page 👇👇