Directions
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Cook the pasta according to package instructions. Drain and set aside. This will create a foundational base for our tremendous dish.
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In a large skillet, heat olive oil and butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
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Next, add the shrimp to the skillet. Cook until they turn pink, which should take about 3-4 minutes. Once done, remove the shrimp and set aside. We want them to stay tender!
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In the same skillet, add the crab meat, heavy cream, chicken broth, and Cajun seasoning. Stir to combine and let this magnificent mixture simmer for about 5 minutes.
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Return the cooked shrimp to the skillet and toss to coat with the sauce.
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Mix in the cooked pasta, ensuring everything is well combined and fully integrated. Season with salt and pepper to taste.
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Serve hot, garnished with fresh parsley. The bright color will add a wonderful touch to your tremendous dish!
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