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Cream Cheese Pound Cake

Ingredients

The Base

  • 1 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 3 cups granulated sugar
  • 6 large eggs

The Filler

  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder

Instructions on the next page 👇👇

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