Ingredients
The Filling
- 4 cups fresh or frozen cranberries
- 1 cup sugar (for the sauce)
- 1 cup water (for the sauce)
- 1/2 cup orange juice
- Zest of 1 orange
- 1/2 teaspoon ground cinnamon
- 1/2 cup fresh cranberries (for candied cranberries)
- 1/2 cup sugar (for candied cranberries)
- 1/2 cup water (for candied cranberries)
The Meringue
- 4 egg whites
- 1 cup granulated sugar (for meringue)
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
The Base
- 1 premade pie crust or your favorite homemade pie dough
Instructions on the next page 👇👇