Directions
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Preheat your oven to 350°F (175°C). This is a crucial step for ensuring your meatloaf cooks evenly.
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In a large bowl, combine all ingredients and mix well until thoroughly combined. You want all the flavors to meld into a tremendous filling that will make every bite delicious.
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Shape the mixture into a loaf and place it in a baking dish. Make sure the loaf is compact, as a well-formed structure helps to maintain moisture during cooking.
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Spread additional ketchup on top of the meatloaf, if desired. This adds a beautiful glaze and a tremendous sweet tang that enhances the overall flavor profile.
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Bake for 1 hour or until the internal temperature reaches 160°F (70°C). Using a meat thermometer is the best way to ensure your meatloaf is perfectly cooked.
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Let it rest for a few minutes before slicing and serving. This resting period allows the juices to redistribute, ensuring your meatloaf remains moist.
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