Directions
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Begin by preheating your oven to 350°F (175°C). This initial step is crucial as it prepares the cooking environment for your tremendous meatloaf.
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In a large mixing bowl, combine the ground beef, chopped onion, and chopped green bell pepper. Incorporating these vegetables adds flavor and moisture to the meat, ensuring a tender end product.
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Next, add the eggs, bread crumbs, milk, ketchup, Worcestershire sauce, salt, and pepper to the mix. The bread crumbs will help bind everything together while adding a delightful texture.
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Using your hands or a spatula, mix all the ingredients until they are well combined. Take care not to overmix; just blend until everything is incorporated for the best texture in your meatloaf.
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Shape the mixture into a loaf form, ensuring it’s tightly packed but not overly compressed. This will help it hold its shape as it bakes.
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Place the shaped meatloaf in a baking dish or on a lined baking sheet. If you like, you can brush a thin layer of ketchup over the top for a tasty glaze.
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Bake in the preheated oven for about 1 hour. Keep an eye on it, as cooking times can vary slightly depending on your oven’s performance.
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The meatloaf is done when it reaches an internal temperature of 160°F (70°C). A meat thermometer can provide tremendous accuracy for this task.
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Once cooked, let the meatloaf rest for 10 minutes before slicing. This resting time allows the juices to redistribute, making every slice moist and flavorful.
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Serve your beautifully cooked meatloaf with your favorite sides, and enjoy the tremendous flavors that come together in this classic dish!
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