Directions
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This step is crucial, as you want your meatloaf to cook evenly and develop that wonderful, golden-brown crust.
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Combine the Ingredients: In a large mixing bowl, combine the 1½ lbs of ground beef with ½ cup of chopped onion, ½ cup of chopped green bell pepper, and the 2 large eggs. The vegetables add a tremendous depth of flavor and moisture to the dish.
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Add the Base: Next, sprinkle in 1 cup of crushed Ritz crackers. These not only bind the mixture but also impart a delightful buttery flavor. Follow this with ½ cup of milk. This liquid component ensures that your meatloaf is moist and tender throughout.
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Mix Well: Using your hands (or a spoon if you prefer—though your hands do a tremendous job here), mix all the ingredients together until just combined. Be careful not to overmix; you want a nice, airy texture.
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Shape the Meatloaf: Once mixed, form the meat mixture into a loaf shape. Be sure it has a good uniformity and isn’t too tight, as this affects cooking and texture.
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Bake: Place the shaped meatloaf into a greased baking dish. Pop it into the preheated oven and bake for approximately 1 hour or until it reaches an internal temperature of 160°F (70°C). The wonderful aroma will fill your kitchen with an inviting scent.
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Rest Before Serving: After baking, allow the meatloaf to rest for about 10 minutes. This step is essential, as it allows the juices to redistribute, keeping every slice juicy and tender.
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