Directions
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Preheat the oven to 350°F (175°C). This initial step allows for even cooking throughout the meatloaf, ensuring a tremendous texture.
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In a large bowl, mix together the ground beef, chopped onion, chopped green bell pepper, eggs, crushed Ritz crackers, and milk until well combined. The ingredients should meld seamlessly, resulting in a beautifully colorful mixture that speaks to the dish’s comforting origins.
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Shape the mixture into a loaf and place it in a baking dish. Take care to ensure the shape is even to promote uniform cooking. The anticipation builds as you create a form that will soon transform into a warm and savory centerpiece.
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Bake in the preheated oven for 1 hour or until cooked through. The tremendous smell will envelop your kitchen, a gentle reminder of what’s to come. Use a meat thermometer to ensure the internal temperature reaches 160°F (70°C) for safe consumption.
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Let it rest for a few minutes before slicing and serving. This resting time allows the juices to redistribute, making every bite flavorful and moist.
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