Directions
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In a large bowl, combine the flour and buttermilk. Mix until a dough forms. This step helps create the base for your dumplings, giving them that tremendous texture that makes them comforting and delightful.
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Roll the dough out to about 1/8 inch thick and cut it into squares. Aim for even sizes, as this will ensure even cooking time for each dumpling.
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Melt the butter in a large pot over medium heat. Add the cooked chicken and stir to combine with the melted butter. This not only warms the chicken but also starts building that tremendous flavor.
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Add enough water or chicken broth to the pot to cover the chicken. Bring the mixture to a gentle simmer, letting it bubble softly to infuse the flavors.
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Drop the dough squares into the pot and cook for about 20 minutes until the dumplings are cooked through and fluffy. The dumplings should rise to the surface as they cook, signaling that they are ready to be enjoyed.
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