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Crab Fettuccine Alfredo

Ingredients

The Filling

  • 1 pound lump crabmeat
  • 1 pound fettuccini pasta

The Base

  • 1/4 cup butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced

Seasoning and Garnish

  • Salt and pepper to taste
  • Parsley for garnish

Instructions on the next page 👇👇

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