Ingredients
The Filling
- 1 ½ lbs boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup frozen or canned corn
The Base
- 1 can (28 oz) green enchilada sauce
- 4 cups chicken broth
- 1 small onion, finely diced
- 2 cloves garlic, minced
The Seasonings
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ½ teaspoon oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
The Creamy Element
- 8 oz cream cheese, cubed
- 1 ½ cups shredded Monterey Jack or mozzarella cheese
Optional Toppings
- 2 tablespoons chopped fresh cilantro
Instructions on the next page 👇👇