Directions
-
Marinate the Pork Chops: Begin by soaking the pork chops in buttermilk. For the best flavor and tenderness, allow them to marinate for at least 1 hour or even overnight if time permits. This step is crucial in ensuring the meat remains moist and juicy during the cooking process.
-
Prepare the Flour Mixture: In a shallow dish, mix together the all-purpose flour and salt. Set it aside as this will be the coating for your pork chops, providing that classic crunch.
-
Dredge the Pork Chops: After marinating, remove the pork chops from the buttermilk and let any excess drip off. Dredge each chop in the flour mixture, ensuring every bite will be crispy. Shake off any excess flour to avoid clumping during frying.
-
Cook the Pork Chops: Heat oil in a large skillet over medium heat. Once hot, carefully place the dredged pork chops in the skillet. Fry until golden brown, about 5-7 minutes on each side. The tremendous crackling sound as they cook is music to the ears of any home cook! Once cooked, remove the pork chops and set them aside on a plate lined with paper towels to drain excess oil.
-
Prepare the Bacon: In the same skillet, add the chopped bacon and cook until crispy. The leftover oil is perfect for flavoring your gravy, so resist the urge to clean the skillet.
-
Make the Roux: After the bacon is crispy, add the butter to the skillet. Allow it to melt, then whisk in some of the reserved flour from dredging the pork. This roux will serve as the foundation for your creamy gravy.
-
Add Liquid for Gravy: Slowly pour in the chicken broth and milk, stirring continuously to avoid lumps. The mixture will start to thicken; keep whisking until the gravy reaches your desired consistency. Season with black pepper to taste—this is where you can adjust the flavor to your preference.
-
Serve: Finally, serve the fried pork chops smothered in the luxurious bacon gravy. This dish is perfect for family gatherings or cozy dinners and will surely become a staple in your culinary repertoire.
Continue reading on the next page 👇👇