Country Fried Pork Chops with Bacon Gravy

Ingredients

The Filling

• 4 bone-in pork chops
• 1 cup buttermilk
• 1 tsp salt

The Base

• 1 cup all-purpose flour
• Black pepper to taste

For the Gravy

• 1/2 cup bacon, chopped
• 2 tbsp butter
• 1 cup chicken broth
• 1/4 cup milk

Instructions on the next page 👇👇