Directions
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Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. This step is crucial for ensuring that your cakes do not stick to the pans, making it easier to release them later.
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In a medium bowl, whisk together the flour, baking powder, and salt. This helps to evenly distribute the leavening agents throughout the flour, which is important for creating a light and fluffy cake.
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In a large bowl, cream the softened butter and sugar together until the mixture becomes light and fluffy. This process usually takes about 4-5 minutes using an electric mixer. The air incorporated in this step is vital for creating a tremendous texture in your cake.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract once all the eggs are incorporated, allowing that wonderful flavor to meld into your batter.
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Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients to ensure a well-mixed batter. Mix until just combined; overmixing can lead to a dense cake, which we definitely want to avoid.
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Divide the batter evenly between the prepared pans. This step is important for ensuring that your cake layers are equal, allowing for even stacking and a professional appearance.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will be filled with a tremendous aroma of baking cake during this time!
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Allow the cakes to cool in the pans for about 10 minutes before transferring them to wire racks to cool completely. Cooling slowly in the pans helps the cakes retain moisture.
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Once completely cooled, frost the top of one cake layer with your favorite frosting. Place the second layer on top and frost the top and sides of the entire cake. Finally, decorate with fluffy cotton candy on top for that fun, nostalgic touch.
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