Ingredients
The Corn
- 4 ears corn*, husked
The Sauce
- 2 Tablespoons mayonnaise
- 2 Tablespoons Mexican crema (or sour cream)
The Toppings
- ½ cup Cotija cheese (freshly grated, or queso fresco*)
- Chili powder (or tajin, to taste)
- 1 lime (quartered)
- Fresh chopped cilantro (for garnish, optional)
Instructions on the next page 👇👇