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Coconut Shrimp

Ingredients

The Filling

  • 1 pound raw shrimp, deveined and peeled

The Base

  • 1/2 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon coarse black pepper
  • 4 egg whites

The Coating

  • 1 cup panko bread crumbs
  • 1 1/3 cup shredded coconut, sweetened or unsweetened

For Frying

  • 2 cups vegetable oil, for frying (shortening or coconut oil)

Instructions on the next page 👇👇

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