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Coconut Cake with Seven-Minute Frosting

Ingredients

The Base

  • 1 cup coconut milk
  • 3/4 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour

The Filling

  • 1 cup sour cream
  • 1 1/2 cups shredded coconut

Instructions on the next page 👇👇

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