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Classic Egg Custard Pie

Ingredients

The Filling

  • 3 whole eggs
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground nutmeg or cinnamon (optional, for topping)

The Base

  • 1 pre-made 9-inch pie crust (store-bought or homemade)

Instructions on the next page 👇👇

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