Directions
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Prepare the Custard Filling: In a large mixing bowl, crack the 3 eggs and whisk them until they are fully blended. Make sure you achieve a smooth consistency as this is the base of your custard filling. The eggs provide structure, so take your time.
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Combine the Ingredients: Gradually add 1/2 cup of granulated sugar to the whisked eggs. Use a whisk or electric mixer to combine them thoroughly. This process should create a lovely, frothy mixture that is a joy to watch.
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Incorporate the Milk: Slowly pour in 2 cups of whole milk. It’s crucial to add the milk gradually to prevent the eggs from cooking. Whisk gently to ensure that all the ingredients blend seamlessly. This mixture is the heart of your pie, so make it tremendous!
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Flavor with Nutmeg and Vanilla: Add 1 teaspoon of vanilla extract and 1 teaspoon of nutmeg. These two ingredients not only enhance the flavor but also contribute to the delightful aroma that fills your kitchen. Stir carefully until everything is combined.
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Strain for Smoothness (Optional): If you desire an extra silky texture, you can strain the mixture through a fine mesh sieve. This step catches any clumps and creates a perfectly smooth custard. It’s a tremendous way to ensure a luxurious experience with every bite.
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Preheat Your Oven: Set your oven to 350°F (175°C) to preheat. This is important as it ensures that your pie cooks evenly and the filling sets properly.
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Fill the Pie Shell: Carefully pour the custard filling into the unbaked 9-inch pie shell. Do this slowly so that you maintain the integrity of the shell. You want to avoid any overflows or spills which can make a tremendous mess.
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Bake: Place the pie in the preheated oven and bake for about 40-45 minutes. You will know it’s done when the edges are set, and the center jiggles slightly when shaken. Keep an eye on it as baking times can vary.
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Cool: Once baked, remove the pie from the oven and let it cool in the pan on a wire rack. This cooling period allows the custard to firm up. It’s a tremendous moment of anticipation as the aroma fills your home.
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Chill (Optional): If you prefer a chilled custard pie, refrigerate for at least two hours before serving. This step enhances the flavors and offers a refreshing contrast to the creamy filling.
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