Classic Cannoli Squares

Ingredients

The Filling

• 2 cups whole milk ricotta cheese
• 1/2 cup mini chocolate chips
• 1/4 cup chopped pistachios (optional garnish)
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon

The Base

• 1 cup graham cracker crumbs
• 1/4 cup unsalted butter, melted

Instructions on the next page 👇👇

Directions

1. In a mixing bowl, combine the ricotta cheese, powdered sugar, mini chocolate chips, vanilla extract, and cinnamon. Stir until the mixture is smooth and creamy. This creates a tremendous filling packed with flavor.

2. In another bowl, mix the graham cracker crumbs with the melted butter. Ensure that the crumbs are evenly coated, forming a moisture-rich mixture that will hold together well.

3. Press the crumb mixture into the bottom of a square baking pan to form a solid crust. Use the back of a measuring cup or your fingertips to get an even layer.

4. Spread the ricotta mixture evenly over the prepared crust. This layer should be generous, giving these squares their signature creaminess.

5. Refrigerate the assembled dessert for at least 4 hours. For even better results, leave it overnight to allow the flavors to meld and the squares to set.

6. Before serving, garnish with chopped pistachios on top for a touch of elegance and an added layer of crunch.

7. Cut into squares and enjoy this classic dessert, which is sure to bring joy to anyone who tastes it!

Continue reading on the next page 👇👇

Pro Tips for Success

Make Sure to Drain the Ricotta

• To achieve the best texture, drain your ricotta cheese for at least 30 minutes before using. This removes excess moisture, ensuring your filling isn’t too watery and holds its shape beautifully.

Customize Your Garnish

• Feel free to get creative with your toppings! While chopped pistachios are a delightful garnish, alternate options like shredded coconut or a dusting of cocoa powder can enhance the visual appeal and taste.

Chill Properly

• Patience is essential for this recipe. Chilling enhances the flavors and helps the squares set properly. An overnight rest will yield a firmer, more delightful result.

Storage and Freshness

Keep It Cool

• Store leftover squares covered in the refrigerator. They can last up to a week, but the best taste and texture are enjoyed within the first few days.

Avoid Freezing

• While you can freeze the prepared squares, the texture can change after thawing. It’s best to enjoy them fresh or refrigerated.

Use an Airtight Container

• Place the cannoli squares in an airtight container to protect them from absorbing any odors from other foods in the fridge, keeping their flavors distinct.

Final Thoughts

Classic Cannoli Squares are a nostalgic treat that brings comfort and joy in every bite. Their combination of creamy, sweet filling and crunchy base makes them irresistible, perfect for sharing with loved ones or savoring alone with a cup of coffee. Baking is not only about creating delicious food but also about building memories and traditions in the kitchen. What special occasions or celebrations do you envision serving these delightful squares?