Directions
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Preheat the oven to 350°F (175°C). This step is essential as it ensures your casserole cooks evenly and achieves that beautiful golden crust.
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In a large mixing bowl, combine thawed hash browns, crumbled cooked sausage, eggs, milk, diced onion, salt, and pepper. Stir until all ingredients are well incorporated. The mixture should have a creamy, cohesive texture.
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Pour the mixture into a greased casserole dish. Ensure that you spread it evenly, allowing it to cook uniformly. This is crucial for achieving a consistent texture throughout the casserole.
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Top with the shredded cheddar cheese. Be generous; cheese on top creates a fantastic, melty goodness that is hard to resist!
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Bake for 45-50 minutes, or until the top is golden brown and the casserole is set. Check it halfway through to ensure even baking, and enjoy the wonderful aromas filling your kitchen.
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Let it cool for a few minutes before serving. This allows the layers to settle and makes it easier to cut into portions. Enjoy every mouthful of this hearty dish!
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