Ingredients
The Base
- 2 1/4 teaspoons active dry yeast
- 1 cup warm milk (110°F/45°C)
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
The Filling
- 1 cup brown sugar, packed
- 3 tablespoons ground cinnamon
- 1/3 cup unsalted butter, softened
The Icing
- 1 1/2 cups powdered sugar
- 1/4 cup unsalted butter, melted
- 2 tablespoons cream cheese, softened
- 1/2 teaspoon vanilla extract
- 2-3 tablespoons milk
Instructions on the next page 👇👇