Ingredients
The Base
- 3 cups self-rising flour
- 1/2 cup unsalted butter, slightly softened
- 1 1/4 cups buttermilk
The Filling
- 1/2 cup unsalted butter, melted
- 1 cup packed dark brown sugar
- 2 tablespoons ground cinnamon
The Glaze
- 3 cups powdered sugar
- 2 teaspoons pure vanilla extract
- 1 cup buttermilk
Instructions on the next page 👇👇