Directions
-
Flatten the Bread: Start by gently flattening each slice of bread with a rolling pin. This step is crucial as it allows for a tremendous amount of filling to be packed into each roll.
-
Prepare the Filling: In a small bowl, mix together the brown sugar and cinnamon. This combination will create the sweet, aromatic filling that adds depth to the dish. Spread softened butter on one side of each slice and generously sprinkle the cinnamon-sugar mixture on top.
-
Roll-up the Slices: Carefully roll up each slice tightly. Make sure the filling stays inside as you roll; this step is essential to ensuring a delightful bite every time.
-
Whisk the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, and vanilla extract. This mixture will give the roll-ups a tremendous custardy texture when cooked.
-
Dip and Cook: Dip each roll-up in the egg mixture, ensuring they are well coated. In a skillet, melt a bit of butter over medium heat and cook the roll-ups seam side down. Cook until they turn golden brown on all sides, creating that treasured crunch that complements the soft interior.
-
Serve with a Smile: Once cooked, serve immediately with warm maple syrup drizzled on top. You can enjoy these roll-ups fresh and hot for a breakfast that feels like a hug on a plate.
** Continue reading on the next page 👇👇 **