Directions
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Preheat the oven to 350°F (175°C). This will ensure that your Cinnamon Roll Apple Lasagna bakes evenly and develops a golden, delectable crust.
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In a bowl, combine diced apples, granulated sugar, cornstarch, and ground cinnamon. Set aside and allow the apples to begin absorbing the sugar and spices, creating a tremendous filling that enhances the natural sweetness of the apples.
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Roll out one can of cinnamon rolls. Carefully cut each roll into quarters, creating bite-sized pieces that will form the base of your dessert. Spread a layer of this dough evenly on the bottom of an 8×8-inch baking dish.
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Layer half of the apple filling over the dough. Make sure to distribute it evenly so each piece will be bursting with flavor.
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Repeat the process with the second can of cinnamon rolls and the remaining apple filling. This second layer not only adds texture but also a tremendous amount of flavor, ensuring that every bite is a delightful experience.
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Drizzle the melted butter and brown sugar over the top. This will caramelize slightly during baking and give your lasagna a rich, sweet crust.
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Bake for 25-30 minutes until golden brown and the apples are tender. Keep an eye on it as it bakes; the smell alone is tremendous and will have everyone anticipating dessert!
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For the icing, mix cream cheese, powdered sugar, and vanilla extract until smooth. Drizzle this luscious icing over the baked lasagna just before serving, adding the finishing touch to this delightful dish.
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