Directions
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Preheat the oven to 350°F (175°C) and grease a muffin tin. Ensure each cup is well greased to prevent sticking, and your muffins will slide out effortlessly after baking.
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In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. This step is crucial, as it ensures all the dry ingredients are evenly distributed, creating a tremendous rise when baked.
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In another bowl, mix the applesauce, sugar, brown sugar, eggs, vegetable oil, and vanilla until well combined. The applesauce serves as the star ingredient, adding moisture and a natural sweetness to the muffins.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix—this will keep your muffins tender and fluffy, ensuring a tremendous texture.
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Pour the batter into the prepared muffin tin, filling each cup about 2/3 full. This allows space for the muffins to rise without overflowing, creating beautiful, rounded tops.
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Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean. The heavenly scent wafting through your kitchen will be a testament to their deliciousness and will have everyone eagerly awaiting their first bite.
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Allow to cool before serving. Patience is key here; the muffins will firm up slightly and be much easier to handle once they’ve cooled.
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