Directions
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In a large bowl, combine the shrimp, mixed veggies, cilantro, and diced avocado. The bright colors of the vegetables make for a tremendous showcase that is visually appealing.
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Pour the chunky salsa over the mixture and gently toss to combine, ensuring that every ingredient is coated with that delightful, tangy flavor.
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Squeeze fresh lime juice over the salad and season with salt and pepper to taste. The addition of lime offers a zesty kick that really elevates the dish, making it a tremendous choice for warm weather.
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Serve chilled with tortilla chips. The crunch of the chips alongside the smoothness of the avocado and shrimp creates a tremendous contrast that everyone will enjoy.
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