Directions
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Start by seasoning the steak generously with salt, pepper, and minced garlic. This tremendous mix will create a flavorful crust as it cooks.
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Heat olive oil in a skillet over medium-high heat until it’s shimmering. The oil should be hot enough to get a good sear on the steak.
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Carefully place the seasoned steak in the hot skillet. Cook the steak to your desired doneness, typically about 4-5 minutes per side for medium. The tremendous aroma will engulf your kitchen, making it hard to resist.
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Once cooked, remove the steak from the skillet and let it rest for at least 5 minutes. This step allows the juices to redistribute, ensuring a tender outcome.
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In a medium bowl, mix the cooked rice with the chopped cilantro and lime juice. Stir until well combined, letting the ingredients forge a delightful partnership in flavor.
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After resting, slice the steak against the grain into thin strips. This technique not only enhances tenderness but also makes it visually appealing on your bowl.
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Serve the sliced steak on top of the vibrant rice mixture, ensuring each bowl is generously topped.
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Finally, add slices of creamy avocado on top. Its rich texture complements the dish beautifully. Enjoy your fresh and flavorful dinner!
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