Directions
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In a mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth. This forms the creamy base of your cheesecake.
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Fold in the chopped strawberries gently to maintain their shape. The addition of strawberries introduces a fantastic fresh flavor that contrasts beautifully with the creaminess.
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In another bowl, whip the heavy cream until stiff peaks form. This will create a light and airy texture. Gently fold it into the cream cheese mixture for a tremendous lift in the cheesecake.
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In a separate bowl, mix the churro pieces with cinnamon and sugar. The churros will add a tremendous crunch and a sweet, spicy dimension to your dessert.
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Layer the graham cracker crust with the cheesecake mixture, then add a layer of the churro pieces. This provides a wonderful contrast between the smooth cheesecake and the crispy churros.
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Repeat the layers until all ingredients are used, ending with whipped cream on top. The final layer of whipped cream gives a beautiful presentation and a luscious mouthfeel.
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Chill in the fridge for at least 2 hours before serving. This cooling step allows the flavors to meld together splendidly and helps set the cheesecake.
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