Ingredients
The Base
- 1 ½ cups all-purpose flour
- 1 ½ cups cake flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 tablespoon ground cinnamon
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 ¾ cups sugar
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 ¼ cups milk
The Filling
- 4 tablespoons butter, melted
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
The Frosting
- ½ cup (1 stick) butter, softened
- 1 (8 ounce) cream cheese, softened
- ½ teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 5 cups confectioners’ sugar
- 1 tablespoon milk (if desired)
Instructions on the next page 👇👇