Directions
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Preheat the oven to 350°F (175°C).
This temperature ensures that your Cinnamon Crisps will turn a lovely golden color while achieving that perfect crispiness. -
Brush both sides of the tortillas with melted butter.
Use a pastry brush to give the tortillas a generous coat of butter, which will help them crisp up beautifully and infuse them with rich flavor. -
Combine sugar and cinnamon in a bowl, then sprinkle evenly over the tortillas.
Create a sweet topping by mixing the sugar and cinnamon together. Be sure to cover the tortillas evenly for that tremendous flavor in each bite. -
Cut the tortillas into triangles and place them on a baking sheet.
Use a sharp knife or pizza cutter to slice the tortillas into wedges. Arrange them on the baking sheet, making sure they are spaced out properly so they don’t stick together. -
Bake for 10-12 minutes or until they are golden and crisp.
Keep a close eye on them. The goal is to achieve a beautiful golden-brown hue and a crisp texture that will delight your senses. -
Allow to cool before serving.
Let the Cinnamon Crisps cool for a few minutes on the baking sheet. This step is crucial for maintaining their crispy facade before indulging in those treats.
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