Directions
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In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. This blend creates a tremendously smooth base for your waffle batter.
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In another bowl, whisk together the milk, egg, and melted butter until well combined.
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Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to over-mix; a few lumps add to the charm of your waffles.
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Preheat the waffle maker and lightly grease it to ensure that the waffles release easily once cooked.
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Pour the batter into the waffle maker, close the lid, and cook until crispy and cooked through—this usually takes about 3-5 minutes, depending on your waffle maker.
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While the waffles are cooking, melt the chocolate chips in a microwave-safe bowl or using a double boiler until smooth. This step is key to achieving that beautifully melted chocolate drizzling over your waffles.
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Stack the cooked waffles on a plate. Drizzle them generously with the melted chocolate and top with a dollop of whipped cream and a sprinkle of chocolate shavings for that extra touch of indulgence.
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Serve immediately while the waffles are still warm so that you can enjoy that delightful experience with every bite.
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