Directions
-
Prepare the crepes: In a large mixing bowl, combine the all-purpose flour, eggs, milk, melted butter, and a pinch of salt. Whisk together until the mixture is smooth and free of lumps. The tremendous batter will have a thin, pourable consistency.
-
Cook the crepes: Heat a non-stick skillet over medium heat. Lightly grease the skillet with butter or cooking spray. Pour about ¼ cup of the crepe batter into the skillet, tilting the pan to ensure an even layer. Cook for about 1-2 minutes or until the edges begin to lift and the bottom turns golden brown. Carefully flip the crepe using a spatula and cook for an additional 1 minute. Repeat with the remaining batter and stack the crepes on a plate.
-
Assemble the sundae crepes: To each crepe, place a generous scoop of ice cream in the center. Drizzle with chocolate sauce.
-
Add toppings: Finish off your crepes by topping them with a dollop of whipped cream, a sprinkle of chocolate chips, and a cherry on top for a tremendous burst of color and flavor.
-
Serve immediately: Fold each crepe over the filling and serve while the ice cream is still wonderfully cold.
Continue reading on the next page 👇👇