Directions
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Preheat your oven to 350°F (180°C). Grease and flour two 9-inch round cake pans. This step ensures that the cake releases easily once baked, giving you a perfect shape without any fuss.
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In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This process usually takes about 4 to 5 minutes. The tremendous air incorporation here is crucial for the cake’s texture. Add the eggs one at a time, beating well after each addition to ensure proper mixing. Stir in the vanilla extract for added flavor.
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Gradually pour in the Guinness stout, mixing until well combined. The stout introduces moisture that adds a unique depth to the flavor profile.
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In a separate bowl, sift together the cocoa powder, flour, baking soda, baking powder, and salt. Sifting helps to break up any lumps and ensures even distribution of the dry ingredients. Slowly add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix — a few lumps are perfectly fine here.
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Divide the batter evenly between the prepared cake pans, ensuring that each layer is consistent in height. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
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In a mixing bowl, beat the softened butter for the frosting until smooth, creating a creamy base for your Baileys buttercream. Gradually add the confectioners’ sugar, one cup at a time, until the frosting reaches your desired consistency. Mix in the Baileys Irish Cream and vanilla extract until smooth and creamy — this is where the magic happens.
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Place one cake layer on a serving plate and spread a layer of Baileys buttercream frosting on top. A smooth, even layer is key here. Place the second cake layer on top and frost the top and sides with the remaining frosting. Feel free to decorate as desired, whether it be chocolate shavings, sprinkles, or simply a dusting of cocoa powder. Enjoy your decadent Chocolate Guinness Cake with Baileys Buttercream Frosting!
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