Ingredients
The Base
- 1 cup (2 sticks) unsalted butter, softened
- 1 3/4 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup Guinness stout
- 1/2 cup unsweetened cocoa powder
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
The Frosting
- 1 cup (2 sticks) unsalted butter, softened
- 3-4 cups confectioners’ sugar
- 1/4 cup Baileys Irish Cream
- 1 teaspoon vanilla extract
Instructions on the next page 👇👇