Ingredients
The Base
- 1 cup (2 sticks) unsalted butter, softened
- 1 ¾ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup Guinness stout
- ½ cup unsweetened cocoa powder
- 1 ¾ cups all-purpose flour
- 1 ½ teaspoons baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
The Frosting
- 1 cup (2 sticks) unsalted butter, softened
- 3-4 cups confectioners’ sugar
- ¼ cup Baileys Irish Cream
- 1 teaspoon vanilla extract
Instructions on the next page 👇👇