Directions
-
Begin by making the crust. In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. The mixture should feel like damp sand. Press this mixture firmly into the bottom and sides of a pie pan. This will form your base and should be compact for a tremendous hold. Refrigerate the crust for 30 minutes to allow it to set and hold its shape.
-
While the crust is chilling, prepare the filling. In another bowl, beat the softened cream cheese with the powdered sugar until smooth. The mixture should be creamy and luxurious, reflecting the tremendous richness that comes with cream cheese.
-
In a separate bowl, whip the heavy cream until stiff peaks form. This step is crucial for achieving that light, airy texture that will elevate your filling. Carefully fold the whipped cream into the cream cheese mixture until blended. Be gentle, as you want to maintain the volume of the whipped cream.
-
After the crust has set, layer the cream mixture into the pie crust, smoothing it out evenly with a spatula. The filling should look inviting and decadent. Arrange the sliced strawberries on top of the cream layer, ensuring they are beautifully scattered and vibrant.
-
To finish the pie, drizzle the chocolate sauce over the strawberries. You can be generous here; the combination of chocolate and strawberries is a match made in dessert heaven. Chill the pie for at least 2 hours before serving, allowing the flavors to meld together and the dessert to firm up.
Continue reading on the next page 👇👇