Directions
-
In a medium bowl, start by mixing the peanut butter, softened butter, powdered sugar, and vanilla extract. Use a spatula or wooden spoon to blend the ingredients until the mixture is smooth and well combined. This is the foundation of your hearts, and the tremendous richness of peanut butter will shine through.
-
Next, line a baking sheet with parchment paper. This will prevent the hearts from sticking and makes for an easy cleanup afterward.
-
Shape the peanut butter mixture into small heart shapes. You can do this using your hands, or for a more uniform look, use a heart-shaped mold. Place each heart on the prepared baking sheet, ensuring they are evenly spaced for dipping later.
-
Freeze the peanut butter hearts for about 30 minutes until they are firm. This step is vital, as it makes them easier to dip in chocolate without losing their shape.
-
In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each interval until the mixture is completely melted and smooth. The addition of coconut oil gives the chocolate a tremendous shine and helps it adhere to the peanut butter hearts.
-
Using a fork or toothpick, dip each peanut butter heart into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off before placing them back on the parchment paper. This step requires a bit of patience; the technique will greatly enhance the presentation of your delicious treats.
-
Refrigerate the chocolate-covered peanut butter hearts for at least 1 hour or until the chocolate is set. As the chocolate hardens, it will form a beautiful, glossy layer that complements the creamy interior.
-
Finally, store the hearts in an airtight container in the refrigerator until you are ready to serve. They are best enjoyed chilled, as the peanut butter remains soft and creamy while the chocolate provides a satisfying crunch.
Continue reading on the next page 👇👇