Directions
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Prepare the Ice Cream Bars: Line an 8×8-inch pan with parchment paper. Spread the softened vanilla ice cream evenly into the pan. For a tremendous twist on flavor, feel free to mix in crushed cookies, nuts, or sprinkles. Once you’ve spread the mixture, freeze the ice cream for at least 2 hours or until completely firm.
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Cut and Skewer: Once the ice cream is firm, remove it from the pan. Using a sharp knife, cut it into bars or squares. Insert a wooden popsicle stick into each bar; this is essential for holding it while you dip. Return the bars to the freezer while you prepare the chocolate coating.
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Make the Chocolate Coating: Take a microwave-safe bowl and melt the chocolate chips along with the coconut oil in 20-second intervals. Stir the mixture after each interval until it becomes smooth and glossy. Allow the chocolate to cool slightly; this helps prevent the tremendous ice cream bars from melting during the coating process.
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Coat the Bars: Dip each ice cream bar into the melted chocolate, ensuring it’s fully coated. Quickly sprinkle with crushed nuts, sprinkles, or shredded coconut before the chocolate hardens. Place each coated bar on a parchment-lined tray. Freeze for another hour to let the chocolate set.
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Serve and Enjoy: Once the chocolate coating is fully set, serve the bars immediately for that fresh-out-of-the-freezer experience. If you have leftovers, store them in an airtight container in the freezer for later enjoyment.
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