Directions
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In a large saucepan, melt the butter over low heat. Stir in the mini marshmallows and cherry extract until completely melted. If you desire a bit of color, add the food coloring and stir until fully incorporated.
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Remove the saucepan from the heat. Stir in the Rice Krispies cereal and mix until every piece is well coated with the marshmallow mixture.
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Transfer the mixture to a greased 9×13-inch baking dish. Use a spatula or your hands to press down firmly. Ensure the mixture is evenly spread and compacted.
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In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring after each interval until completely smooth. Alternatively, you could melt them over a double boiler.
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Once melted, drizzle or spread the chocolate over the pressed Rice Krispies mixture, covering it generously.
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Allow the treats to cool at room temperature until the chocolate has set. Once firm, cut them into squares and prepare to enjoy these tremendous treats!
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