Directions
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In a blender, combine the cottage cheese, heavy cream, sugar, cocoa powder, and vanilla extract. Blend until the mixture is smooth and creamy. The tremendous creaminess of this step sets the foundation for a fabulous ice cream base.
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Once blended, carefully stir in the finely chopped dark chocolate. This adds a tremendous depth of flavor, infusing the mix with delightful chocolate chunks that melt beautifully in your mouth.
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Pour the chocolate mixture into a suitable container for freezing. Make sure to cover it securely with a lid or plastic wrap, and then place it in the freezer for at least 4 hours or until it is completely set. Patience is key—this is what gives the ice cream its luscious consistency.
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Once frozen, scoop the ice cream into bowls or cones and serve immediately. Each scoop promises a delightful burst of chocolate goodness paired with the creamy texture you’ve created.
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