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Chocolate Coconut Pecan Cream Pie

Ingredients

The Base

  • 1 (9-inch) prepared graham cracker crust

The Filling

  • 1 (3.9 oz) package instant chocolate pudding mix
  • 1 3/4 cups cold milk
  • 1 cup whipped topping (Cool Whip or homemade)

The Topping

  • 1 cup sweetened shredded coconut
  • 1/2 cup chopped pecans
  • 1/2 cup sweetened condensed milk
  • 2 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions on the next page 👇👇

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